You may wonder what is on the list of foods to avoid in pregnancy. Sometimes you might feel like it’s a long list, but here are the basics:
Raw meat can infect you with salmonella or toxoplasmosis. Foods to avoid include: sushi, rare meats.
- Soft Cheeses
- Because of the way these cheeses are made, they may contain harmful bacteria. Unpasteurized cheeses include: brie, feta, Camembert, bleu cheese, queso blanco, queso fresco etc. More information on cheese in pregnancy.
- Raw Eggs
- Salmonella is the risk from raw egg. Foods to avoid include: cake batter, raw cookie dough, homemade ice cream, custards, mayo, eggnog or Hollandaise sauce.
- Fish: Mercury
- Mercury can be harmful to you baby because it can lead to brain damage. Foods to avoid: tilefish, king mackerel shark, and swordfish. More information on fish in pregnancy.
- Fish: PCBs
- Polychlorinated biphenyls (PCB) is associated with memory difficulties and lower IQs. Fish included in the PCB warning include: bluefish, striped bass, salmon, pike, trout, walleye. (This may be a regional warning since some of these are freshwater fish. Know where your fish comes from and who to ask.)
Foods That Require Special Attention
- Deli Meats
- Due to the risk of listeriosis, you will want to ensure that all deli meats are thoroughly reheated, this includes hot dogs. The internal temperature of the meat should be 165 degrees.
- Excessive amounts of vitamin A in non-beta-carotene form can cause birth defects. The food in this category is liver.