Avocado Oil Nutrition Facts

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avocado oil nutrition facts and health benefits

Show Article Table of Contents

In This Article:

  • Nutrition Facts
  • Health Benefits
  • Common Questions
  • Cooking and Preparation Tips
  • Allergies and Interactions

While many smart eaters add avocado to their diets, avocado oil is less popular. But avocado oil is a healthy oil that has many uses in the kitchen. Some people even use avocado oil for hair and for skin health. Adding the product to your daily routine provides several key health and beauty benefits, especially when you use it in the kitchen to replace less healthy fats.

Nutrition Facts

Avocado Oil Nutrition Facts
Serving Size 1 tablespoon
Per Serving % Daily Value*
Calories 124  
Calories from Fat 124  
Total Fat 14g 21%
Saturated Fat 1.6g 1%
Polyunsaturated Fat 2g  
Monounsaturated Fat 10g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 0mg 0%
Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
Vitamin A 0% · Vitamin C 0%
Calcium 0% · Iron 0%
*Based on a 2,000 calorie diet

Fats in Avocado Oil

There are three different types of fat in avocado oil.

There is a small amount of saturated fat in this oil. Saturated fats are considered to be less healthy fats as they may contribute to heart disease. The American Heart Association recommends choosing oils with less than four grams of saturated fat per tablespoon. Avocado oil provides just under two grams of saturated fat per tablespoon.

You’ll also get two grams of polyunsaturated fat when you consume a tablespoon of avocado oil. Polyunsaturated fatty acids, also called PUFAs,  have a positive effect on the cardiovascular system, so they are considered to be healthy fats.

Most of the fat in avocado oil is monounsaturated fat. Monounsaturated fats come primarily from plant sources and are usually liquid at room temperature.

Monounsaturated fats, also called MUFAs, are believed to increase your HDL cholesterol or “good” cholesterol. Health experts recommend that you replace less healthy fats (such as saturated fats and trans fats) with monounsaturated or polyunsaturated fat.

 The Academy of Nutrition and Dietetics recommends that 15 to 20 percent of your caloric intake come from monounsaturated fatty acids.

Carbs in Avocado Oil

There are no carbohydrates in avocado oil. The estimated glycemic load of avocado oil is zero.

Protein in Avocado Oil

There is no protein in avocado oil.

Micronutrients in Avocado Oil

While you get a healthy dose of vitamin C when you consume a whole avocado, you won’t get any vitamin C or any other significant vitamins or minerals when you consume the oil, according to USDA data.

Also, many healthy eaters add avocado to their diets because of its significant fiber content. But you won’t get any fiber from consuming the oil. 

Health Benefits

Because avocado oil is high in oleic acid, you gain heart-healthy benefits when you consume it. Oleic acid is believed to lower LDL cholesterol (also known as “bad” cholesterol) to help decrease your risk for heart disease.

There is even some evidence that avocado oil may help with weight control, although the research has not been conducted on humans. A study performed on rats found that increased consumption of avocado oil improved glucose tolerance, insulin resistance, and contributed to lower body weight.

And another study found improvements in metabolic markers in rats that consume avocado oil. 

However, if you choose to include avocado oil in a weight loss diet it’s important to remember that avocado oil, like all oil, is still fat. Fats contribute nine calories per gram as opposed to four calories per gram for carbohydrates and protein. So even though avocado oil is considered a healthy fat, you should still consume the oil and the fruit in moderation in order to reach and maintain a healthy weight.

Common Questions

What is avocado oil good for? What are some popular uses?

These are some of the most common uses of avocado oil outside of the kitchen.

  • Avocado oil for skin.  Avocado oil is less likely to clog pores than many other creams and oils. For this reason, some people like to use it to minimize the appearance of wrinkles and to soften the skin. Some commercial avocado oils advertise that the vitamin E in avocado oil helps to boost skin health. However, according to USDA data, there is no vitamin E in avocado oil. 
  • Avocado oil for hair. Some men and women use avocado oil on hair to tame frizz and create a smoother appearance. Some people also believe that when applied to the scalp, avocado oil can stimulate hair growth. However, research is lacking to support this benefit. But since the product is odor-free and since it is not likely to clog skin pores on your scalp, adding some avocado oil to your hair routine (either by applying to the ends or in the scalp) may make your hair look healthier. 

What is the best way to store avocado oil?

Most oils, especially those high in oleic acid,  should be stored in a cool dry place, out of direct sunlight. 

Cooking and Preparation Tips

Avocado oil has a higher flash point than other types of healthy oil such as canola oil or olive oil or even safflower oil. The flash point, or smoking point, is the temperature at which an oil begins to smoke fumes. The smoking point of avocado oil is over 500°F. For that reason, avocado oil is easy to use for high-temperature cooking

Avocado oil also has a neutral taste, although many describe it as buttery or nutty. But you won’t get as much flavor from the oil as you do from consuming the fruit. However, avocado oil is easy to use in salad dressing and recipes. You can also use the oil in marinades, dips, and sauces, and also to grill, sauté, or stir-fry foods. You can even use it to coat pans to keep foods from sticking or to season cast-iron cookware.

Allergies and Interactions

Avocado allergies are possible in infants, children and adults. If you have an avocado allergy, you may want to be cautious when consuming avocado oil. This oil is produced from the meat of the fruit (not the seeds or the skin) but allergies to avocado meat are not uncommon.

Experts at the American Academy of Allergy, Asthma, and Immunology also state that “avocado has a broad cross-reactivity with many other foods.” So if you have an allergy to other foods such as bananas or kiwis you may want to undergo testing if you have a reaction to avocado or avocado oil. They note that people with avocado allergy may also have latex sensitivity.

In addition, the American College of Allergy, Asthma, and Immunology explains that a condition called “oral allergy syndrome” may occur in people who are allergic to avocado. They say that itching in the mouth may occur after ingesting the food but symptoms such as hives, breathing difficulty, or anaphylaxis are rare because enzymes in your digestive system break down the allergen before your body can absorb them.

If you suspect that you have an allergy to avocado or avocado oil, see your healthcare provider as many test are available to diagnose this.

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