Corn Cutlets



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corn cutlets

Nutritive Information

  • Calories: 260 Kcals
  • Fat: 23 g
  • Protein: 2.7 g
  • Carbohydrates: 10.8 g
  • Fibre : 1.0 g

Ingredients

  • 6 corn cobs
  • 2 green chillies
  • Chopped 1 bunch coriander leaves
  • Finely chopped
  • 1 tsp cumin seeds
  • Salt to taste and Oil for deep frying

Instructions

  • REMOVE the corn from the cobs, and roughly grind it.
  • Mix the corn with the green chillies, coriander leaves and cumin.
  • Add salt to taste.
  • Heat the oil in a deep pan.
  • Make small balls of the corn mixture, flatten slightly and deep fry.
  • Serve hot.

Serves

4 Servings.

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