Date, Walnut & Dark Chocolate Cookies

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Nutritive Information

Per Cookie:

  • 122 calories,
  • 6 g total fat (1 g. saturated fat),
  • 16 g carbohydrate,
  • 2 g protein,
  • 2 g dietary fiber,
  • 82 mg sodium.


  • 1/2 cup soft dairy-free margarine spread, at room temperature
  • 1 tsp. vanilla extract
  • 2 Tbsp. honey
  • 1 cup white whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 tsp. baking soda
  • 1-1/2 tsp. egg replacer**
  • 1/2 cup finely chopped walnuts
  • 1/2 cup diced, pitted Medjool dates
  • 1/2 cup dark chocolate chips or broken dark chocolate pieces


  • Preheat the oven to 375ºF.
  • Mix together margarine, vanilla, and honey in a small bowl.
  • Combine the whole-wheat flour, all-purpose flour, baking soda, and egg replacer in a separate bowl.
  • Add the flour mixture to the margarine mixture and mix well to form a crumbly dough.
    Stir in the walnuts, dates, and chocolate chips.
  • Shape the dough into walnut-sized balls and place about 3 inches apart on a baking sheet.
    Bake for 15 minutes, or until golden brown.

*Note: These cookies store very well in an airtight container in the freezer.
**Note: Vegan egg replacers can be found in powdered form. Examples include Ener-G, VeganEgg, Bob’s Red Mill Egg Replacer.


20 Cookies



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