Calories: 120 Kcal
Fat: 0 g
Protein: 0 g
Fiber: 0 g.
- 1 cup fresh sweet apple cider
- 1 tsp. grated fresh ginger
- 1 tsp. grated fresh turmeric
- 1½-inch by 1/2-inch strip lemon peel, white part included
- In small saucepan, combine cider, ginger, turmeric and lemon peel. Over medium-high heat, heat until ring of bubbles appears around edge of pan, 3 minutes.
- Cover pan and set aside to steep for 5 minutes.
- Pour hot-spiced cider through fine tea strainer into mug. Serve immediately.