Grilled Salmon and Spinach Salad

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Nutritive Information

Per portion:

  • Calories: 270 Kcal

  • Fat: 13 g

  • Carbohydrate: 20 g

  • Protein: 21 g

  • Fiber: 3 g.

Ingredients

Salmon

  • 1 lb. salmon, cut in four fillets

Marinade

  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup rice vinegar
  • 1 tsp. mustard powder or 1 tsp. prepared mustard

Salad

  • 5 oz. baby spinach, rinsed clean
  • 8 cherry tomatoes, halved
  • 1 red bell pepper, sliced thin

Dressing

  • 3 Tbsp. orange juice
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. honey
  • 1 tsp. extra virgin olive oil
  • 1/2 tsp. roasted sesame oil (or regular sesame oil)
  • 2 cloves garlic
  • 1 tsp. minced fresh ginger
  • Salt and freshly ground black pepper to taste

Grilled Salmon and Spinach Salad

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