Khao Phad Gaprao Gai

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Khao Phad Gaprao Gai

Nutritive Information

Per Serving

    • Calories: 292 Kcal

    • Proteins: 11.5 g

    • Fat: 8.5 g

    • Minerals: o.93 g

    • Fibre: o.97 g

    • Carbohydrates: 42 g


  • 30 ml oil

  • 200 g rice, steamed

  • 100 g boneless chicken, sliced

  • 5 g garlic, sliced

  • 10 g red chillies, sliced lengthwise

  • 5 g fresh basil leaves

  • 5 ml soya sauce

  • 1 tsp sugar

  • salt to taste

  • 10 ml chicken stock 3 ml fish sauce


  • Heat the oil in a pan, and add the garlic and chillies. Saute for a few minutes, them add the chicken, soya sauce, sugar, salt, chicken stock and fish sauce.

  • Allow to cook for six to seven minutes, stirring frequently. Add the rice and continue to cook for another five minutes, till most of the moisture has been absorbed.

  • Just before serving, stir in the basil. Serve hot.

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