Mediterranean White Bean Sorghum Salad
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Nutritive Information
- 410 calories
- 12 g total fat (1.5 g saturated fat)
- 68 g carbohydrate
- 17 g protein
- 13 g fiber
- 110 mg sodium
Ingredients
Sorghum:
- 3 cups water
- 1 cup whole grain sorghum, uncooked
Roasted Vegetables and White Beans:
- 2 medium carrots, sliced
- 1 small green bell pepper, sliced
- 1 small red onion, sliced
- 1 15.5 oz. can white beans, rinsed, drained
- 1 small head cauliflower, separated into small florets
- 1 1/2 Tbsp.extra virgin olive oil
- 1/2 lemon, juiced
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 2 Tbsp. fresh chopped parsley (or 1 teaspoon dried)
- 1 Tbsp. fresh chopped rosemary (or 1 teaspoon dried)
- 1/4 tsp. black pepper
- Sea salt (as desired, optional)
Add-ons:
- 4 cups baby kale
- 1/2 lemon, sliced into 4 wedges
- 1/4 cup roasted pistachios