Mediterranean White Bean Sorghum Salad

Ingredients

Sorghum:

• 3 cups water
• 1 cup whole grain sorghum, uncooked

Roasted Vegetables and White Beans:

• 2 medium carrots, sliced
• 1 small green bell pepper, sliced
• 1 small red onion, sliced
• 1 15.5 oz. can white beans, rinsed, drained
• 1 small head cauliflower, separated into small florets
• 1 1/2 Tbsp.extra virgin olive oil
• 1/2 lemon, juiced
• 1 tsp. dried oregano
• 1/2 tsp. garlic powder
• 2 Tbsp. fresh chopped parsley (or 1 teaspoon dried)
• 1 Tbsp. fresh chopped rosemary (or 1 teaspoon dried)
• 1/4 tsp. black pepper
• Sea salt (as desired, optional)

Add-ons:

• 4 cups baby kale
• 1/2 lemon, sliced into 4 wedges
• 1/4 cup roasted pistachios