Mediterranean White Bean Sorghum Salad

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Nutritive Information

  • 410 calories
  • 12 g total fat (1.5 g saturated fat)
  • 68 g carbohydrate
  • 17 g protein
  • 13 g fiber
  • 110 mg sodium

Ingredients

Sorghum:

  • 3 cups water
  • 1 cup whole grain sorghum, uncooked

Roasted Vegetables and White Beans:

  • 2 medium carrots, sliced
  • 1 small green bell pepper, sliced
  • 1 small red onion, sliced
  • 1 15.5 oz. can white beans, rinsed, drained
  • 1 small head cauliflower, separated into small florets
  • 1 1/2 Tbsp.extra virgin olive oil
  • 1/2 lemon, juiced
  • 1 tsp. dried oregano
  • 1/2 tsp. garlic powder
  • 2 Tbsp. fresh chopped parsley (or 1 teaspoon dried)
  • 1 Tbsp. fresh chopped rosemary (or 1 teaspoon dried)
  • 1/4 tsp. black pepper
  • Sea salt (as desired, optional)

Add-ons:

  • 4 cups baby kale
  • 1/2 lemon, sliced into 4 wedges
  • 1/4 cup roasted pistachios

Mediterranean White Bean Sorghum Salad

Purefit KETO

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