Phad Phak Ruam Meit



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Phad Phak Ruam Meit

Nutritive Information

  • Calories per serving: 102 Kcal
  • Fat: 0.12 g
  • Protein: 2.6 g
  • Carbohydrate: 9.7 g

Ingredients

  • 50 g baby corn, chopped
  • 50 g carrots, chopped
  • 50 g broccoli, Chopped
  • 50 g button mushrooms, chopped
  • 20 ml soya sauce
  • salt to taste
  • 1 tsp sugar
  • 1 tsp pepper
  • 30 ml vegetable stock
  • 1 tsp cornflour diluted in 3 tsp water
  • 20 ml oil 10 g garlic, sliced
  • 5 g chillies, sliced lengthwise

Instructions

  • Heat the oil in a pan. Add the chillies and garlic and saute for a few minutes.
  • Add the soya sauce, salt, pepper and sugar and all the vegetables. Mix well and stir-fry for about five minutes.
  • Add the vegetable stock and cook for a few minutes.
  • Stir in the cornflour to thicken the gravy just a little. Mix well and serve hot with steamed rice.

Serves

4 Servings.

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