Potato-Mixed Vegetable Salad

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Nutritive Information

  • Energy: 417Kcals/1744kJ

  • Fat, total: 21.6g

  • Saturated fat: 2.6g

  • Protein: 15.4g

  • Carbohydrate: 42.8g

  • Sugar, total: 5.6g

  • Fibre-NSP: 8.6g

  • Sodium: 371mg

Ingredients

  • 675g/ 1½lb small new potatoes, halved

  • 400g. 14oz can broad beans, drained

  • 115g/ 4oz cherry tomatoes

  • 50g/ 2oz/ ½ cup walnut halves

  • 30ml. 2 tbsp white wine vinegar

  • 15ml/ 1tbsp wholegrain mustard

  • 60ml/ 4 tbsp olive oil pinch of sugar

  • 225g/ 8oz young asparagus spears, trimmed

  • 6 spring onions, trimmed salt and freshly ground black pepper baby spinach leaves, to serve

Potato-Mixed Vegetable Salad

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