Raspberry Passion Fruit Swirls

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Nutritive Information

Per portion:

  • Energy: 110Kcals/462kj
  • Fat:  0.47g
  • Saturated fat: 0.13g
  • Cholesterol: 1mg
  • Fibre: 2.12g


  • 300g / 2-1/2 cups, raspberries

  • 2 passion fruit /raspberries

  • 400g 1-2/3 cups low fat fromage frais

  • 30ml /2 tbsp caster sugar

  • raspberries and sprigs of mint to decorate.


  • Mash the raspberries in a small bowl with a fork, until the juice runs. Scoop out the passion fruit pulp into a separate bowl with the fromage frais and sugar and mix well.

  • Spoon, alternate spoonfuls of the raspberry pulp and the fromage frais mixture into stemmed glasses or one large serving dish stirring lightly to create a swirled effect.

  • Decorate each dessert with a whole raspberry and a sprig of fresh mint. Serve chilled.


Over- ripe slightly soft fruit can also be used in this recipe. Use frozen raspberries when fresh are not available but thaw first.


4 Servings.

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