Rosemary Garlic Flatbread



  • 2 1⁄2 cups all-purpose flour
  • 1⁄2 teaspoon sugar
  • 1 teaspoon active dry yeast
  • 1 cup warm water
  • 1 teaspoon coarse salt
  • 2 tablespoons fresh rosemary, chopped
  • 1 garlic clove, chopped
  • 2 tablespoons vegetable oil
  • vegetable oil, for coating


  • Dissolve yeast and sugar in warm water and rest for 5 minutes.
  • Grind salt with rosemary and garlic in pestle and mortar to form a paste.
  • Add 2 tablespoons olive oil to paste and mix well.
  • Add yeast water and olive oil/herb mix to flour and knead to an elastic dough.
  • Rest for 30 minutes in a warm place.
  • Turn dough out on lightly floured surface and divide in 8 or 10 portions.
  • Roll each portion out to 1/8 inch and brush both sides lightly with oil.
  • Grill on a hot grill (coals or gas) for 3 minutes a side until puffy and done.
  • Serve warm.

Rosemary Garlic Flatbread

Purefit KETO

Source link