Spicy Beef Keto Hot Pockets

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If you’ve not tried our Keto Hot Pockets yet, you’re in for a treat. These spicy beef hot pockets are packed full of flavour, not too hot but if you’re a chilli lover you can totally up the anti and go chilli mad.

I served these low-carb spicy beef hot pockets to Mr B (my food critic and chief taste tester) and I couldn’t help but chuckle at the big thumbs up, you’re through to the next round wave. He thinks he’s John Torode off Masterchef! LOL!

These keto-friendly hot pockets make a great low carb lunch idea or comfort food dinner, served with a simple side salad.

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Hands-on Overall

Nutritional values (per serving)

7.2 grams
2.6 grams
40.3 grams
49.8 grams
18.3 grams
647 calories

Total Carbs 9.8 grams
Fiber 2.6 grams
Net Carbs 7.2 grams
Protein 40.3 grams
Fat 49.8 grams
of which Saturated 18.3 grams
Calories 647 kcal
Magnesium 99 mg (25% RDA)
Potassium 767 mg (38% EMR)

Macronutrient ratio: Calories from carbs (5%), protein (25%), fat (70%)

Ingredients (makes 2 servings)

Filling:
  • 1/2 small brown onion (35 g/ 1.2 oz)
  • 2 garlic cloves (6 g/ 0.4 oz)
  • 1 tsp ghee or butter
  • 300 g ground beef (10.6 oz)
  • 1 – 2 small chile peppers, chopped (10 g/ 0.4 oz)
  • 1 tsp coconut aminos
  • 1 tsp Sriracha sauce (you can make your own Sriracha)
  • 1/4 tsp sea salt, or to taste
  • 1/4 tsp black pepper, or to taste
  • 1 cup fresh spinach (30 g/ 1.1 oz)
Dough:
  • 3/4 cup grated mozzarella (85 g/ 3 oz)
  • 1/3 cup almond flour (33 g/ 1.2 oz)

Instructions

  1. Preheat the oven to 200 °C/ 390 °F (conventional), or 180 °C/ 355 °F (fan assisted). Chop the onion and garlic. Heat the ghee in a non stick or cast iron pan on a medium heat.
  2. Add the onion and fry for 2 minutes until soft. Add the garlic for a further 30 seconds. Add the beef and cook for approximately 5 more minutes until cooked through, breaking the mince up with a spatular until fine.
    Spicy Beef Keto Hot Pockets
  3. Add the chilli, coconut aminos, sriracha and season to taste. Stir through the spinach, cooking for 1 – 2 minutes until wilted. Turn off the heat and place to one side.
    Spicy Beef Keto Hot Pockets
  4. Melt the mozzarella in a microwave for about 60 seconds until the mozzarella melts. Add the almond flour and mix to combine to form a dough.
    Spicy Beef Keto Hot Pockets
  5. Roll between two sheets of greaseproof paper or one sheet and a silicone matt.
    Spicy Beef Keto Hot Pockets
  6. Place the chilli beef mixture in the centre and fold to seal the dough.
    Spicy Beef Keto Hot Pockets
  7. Careful prick or slice a few air holes in the top.
    Spicy Beef Keto Hot Pockets
  8. Place on a greaseproof lined baking tray and bake in the oven for about 20 minutes or until golden.
    Spicy Beef Keto Hot Pockets
  9. Best served fresh – enjoy!
    Spicy Beef Keto Hot Pockets
  10. The pockets can be frozen for 2 months and then placed in the oven to reheat.
    Spicy Beef Keto Hot Pockets

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