Spicy Tofu Sausage Bowl



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Spicy Tofu Sausage Bowl

Ingredients

  • Medium firm tofu ( Use 1/2 the package)
  • 1 sausage link
  • 1 egg
  • 1 handful of Organic alfalfa sprouts (also from Wo Chong, they grow their own)
  • 2 tsp braggs soy sauce
  • 1 tsp ketchup
  • 1 tsp minced garlic
  • 1 tsp paprika
  • 1 egg
  • Salt and pepper for extra seasoning

Instructions

  • Prepare your tofu and sausage but cutting the tofu into small diced cubes. Split the sausage in half lengthwise, then slice horizontally into thin slices
  • Heat a non stick pan with avocado oil to high and add your sausage
  • Saute for 30 seconds and add the tofu
  • Cook on high heat for 2 minute and then add all your seasoning
  • Move the tofu sausage to the side of the pan and add a touch of oil and pour in your whisked egg and scramble
  • Once the egg cooks mix the eggs with the tofu and sausage.
  • This is optional but you can finish the dish off by adding some siracha at the end
  • Plate with alfalfa sprouts and enjoy!

Serves

1 Serving

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